houseofwill

houseofwill

houseofwill

Industry

Restaurant

Client

Emma Maxwell

Burnt Ends by Emma Maxwell

Project Management and Production

At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity oven, and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood. Burnt Ends has held its One-Michelin star since first awarded in 2018. The restaurant is currently ranked #93 on the 2025 San Pellegrino World’s 50 Best Restaurants List and #59 on the 2026 San Pellegrino Asia’s 50 Best Restaurants List.

Works

Project Gallery Image for 50% width of the screen #1

Project Gallery Image for 50% width of the screen #1

Project Gallery Image for 50% width of the screen #1

Project Gallery Image for 50% width of the screen #2

Produced and managed from Jepara, Central Java

A project defined by precision, discipline, and exceptional craftsmanship. From material selection to final installation, every detail was executed through strong coordination by Emma Maxwell and uncompromising quality standards and outstanding designs — creating a refined dining environment that reflects both character and functionality.